1 lb Ground Beef
1 lb Italian Sausage
1 Medium Yellow Onion
1 Red Bell Pepper Chopped & Seeded
4 Garlic Cloves - Minced
30 oz Kidney Beans Drained & Rinsed
15 oz Pinto Beans Drained & Rinsed
6 oz Tomato Paste
3 tbsp Worcestershire Sauce
1 cup Beef Broth
2 tsp Hot Sauce
2 tbsp Chili Powder
1 tsp Ground Cumin
1 tsp Smoked Paprika
¼ tsp Cayenne
½ tsp Salt
½ tsp Pepper
1 tbsp Brown Sugar
9 oz Tomato Sauce
½ cup Sour Cream
1
Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked. A little pink is fine.
2
Add the diced onion, bell pepper, and garlic and stir to combine. Cook over medium heat until the onion is translucent.
3
Transfer the beef mixture to a 6-quart crockpot or slow cooker.
4
Add the kidney and pinto beans.
5
Top with tomato paste, Worcestershire sauce, beef broth, and hot sauce.
6
Add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar).
7
Pour tomato sauce over the top and stir to combine.
8
Place the lid on the slow cooker and cook on low for 4 hours or on high for 2 hours, stirring every 30 min.
9
After one hour, mix in the sour cream.
10
Serve with shredded cheese, tortilla chips, cornbread. etc.
Ingredients
1 lb Ground Beef
1 lb Italian Sausage
1 Medium Yellow Onion
1 Red Bell Pepper Chopped & Seeded
4 Garlic Cloves - Minced
30 oz Kidney Beans Drained & Rinsed
15 oz Pinto Beans Drained & Rinsed
6 oz Tomato Paste
3 tbsp Worcestershire Sauce
1 cup Beef Broth
2 tsp Hot Sauce
2 tbsp Chili Powder
1 tsp Ground Cumin
1 tsp Smoked Paprika
¼ tsp Cayenne
½ tsp Salt
½ tsp Pepper
1 tbsp Brown Sugar
9 oz Tomato Sauce
½ cup Sour Cream