In an area known for its culinary gems and proximity to the coast, Brine Seafood and Raw Bar in the Gulf Gate neighborhood of Sarasota stands out as a shining example of what a seafood dining experience should be. I have dined here more than once, and each visit deepens my appreciation for the love and talent that goes into every dish. If you’re a seafood lover—or even if you’re just someone who appreciates a well-prepared meal—Brine is the kind of place that will quickly earn a spot on your list of favorites in Sarasota. Keep reading to find out why Brine is a restaurant you simply have to try.
Ambiance
When you enter Brine, you’re greeted with an ambiance that feels effortlessly modern yet welcoming. The restaurant’s design is inspired by the coast but without the kitschy nautical decor. Instead, you’ll find a sophisticated space with clean lines, subtle maritime touches, and a color palette that feels like a fresh ocean breeze. It’s where you can dress up for a special occasion or wear your favorite casual attire and feel perfectly at home.
The bar area is equally inviting, offering a more casual vibe for those who prefer to enjoy a drink and a few oysters without committing to a full meal. Whether you’re here for a laid-back lunch, a lively dinner with friends, or a romantic evening out, Brine’s ambiance sets the perfect tone for any occasion.
Menu
The menu at Brine is a seafood lover’s dream. What I appreciate most about the menu is its balance between familiar favorites and inventive new creations. There’s something for everyone, whether you’re in the mood for something classic or eager to try something with a bit of a twist. After multiple visits, I’ve enjoyed tasting several dishes that have quickly become personal favorites.
Let’s start with the Charred Octopus, a dish that has quickly become one of my go-tos. Octopus can be notoriously tricky to get right, but Brine nails it every time. The octopus is perfectly tender, with just the right amount of char to give it a smoky, almost caramelized flavor that’s fantastic. It’s served with a medley of cannellini bean salad, romesco, and arugula that add a burst of freshness and texture to each bite. Whether you’re a seasoned octopus fan or a first-timer, this dish is sure to win you over with its balance of flavors and expert preparation.
If there’s one dish that epitomizes the phrase “less is more,” it’s the Jumbo Lump Crab Cake. Made almost entirely of succulent crab meat with what just seems to be seasoning binding it together, this crab cake is all about letting the quality of the ingredients shine. It’s cooked to a golden perfection, creating a crispy outer layer that gives way to a tender, flavorful interior. Served with a tangy key lime mustard sauce, it’s a dish that feels simultaneously indulgent and light. I personally think it is the best crab cake in town.
The Oak-Grilled Yellowfin Tuna is a dish that combines simplicity with sophistication, delivering a flavor experience that’s both robust and refined. The tuna is grilled to perfection, with a seared exterior that locks in the juices while maintaining a tender, rare center. The oak grilling imparts a subtle smokiness that complements the natural richness of the tuna, creating a dish that’s satisfying without being heavy. The Asian chimichurri, vegetable farro salad, and soy miso dressing that accompany the tuna enhance the overall experience, adding texture and brightness to the plate. It’s a dish that’s as pleasing to the eye as it is to the palate.
For those nights when you want to indulge in something truly decadent, the Lobster Carbonara is an absolute must. This dish takes the classic Italian pasta and elevates it to new heights with not just chunks of lobster, but a whole lobster tail. The pasta is cooked to al dente perfection and coated in a rich, creamy sauce that’s just delicious. The dish is garnished with a sprinkle of fresh chives and a dusting of parmesan, adding a final touch of elegance. It’s the kind of meal that feels like a luxurious treat, perfect for when you want to savor every bite.
Speaking of lobster, the Lobster Roll at Brine is another dish that’s worth every bite. Served on a buttery, toasted bun, the lobster is lightly dressed to let its natural sweetness shine. Each bite is a perfect balance of rich, buttery flavor and fresh, tender lobster, making it a dish that’s as satisfying as it is simple. Whether you’re enjoying it as part of a leisurely lunch or as a main course at dinner, this lobster roll will not disappoint. You can order it hot or cold.
Lastly, the Tuna Tacos with sushi-grade yellowtail are a vibrant and refreshing take on a classic dish, offering a perfect balance of flavors and textures. The delicate, buttery yellowtail is impeccably fresh, providing a melt-in-your-mouth experience. Smashed avocado adds a creamy, rich base that complements the fish, while a drizzle of soy sauce enhances the umami depth. The passion fruit brings a burst of tropical sweetness and tartness, cutting through the richness and brightening each bite.
Overall Experience
After multiple visits, I can confidently say that Brine Seafood and Raw Bar has earned a top spot among my favorite dining destinations in Sarasota. The restaurant offers a consistent and exceptional experience, with a menu that celebrates the best of what the sea has to offer. From the expertly prepared dishes to the inviting ambiance, everything about Brine is designed to make you feel right at home while still offering the excitement of something special.
What I appreciate most about Brine is the attention to detail. Whether it’s the perfectly charred octopus, the impeccably grilled tuna, or the indulgent lobster carbonara, each dish is crafted with care and precision. The staff are knowledgeable and passionate about what they do, which shows in every aspect of the dining experience. They’re always ready with a recommendation, whether it’s a new dish to try or the perfect wine to pair with your meal, ensuring that each visit feels tailored to your tastes.
Final Thoughts
Brine strikes a perfect balance between casual and upscale, making it a great choice for any occasion. Whether you’re celebrating a special event or just looking for a place to enjoy a relaxed meal with friends, Brine offers a welcoming and refined atmosphere. It’s where you can unwind with a glass of wine and a plate of oysters or dive into a decadent dish like the lobster carbonara and feel like you’ve treated yourself to something truly special.
I hope you found this review helpful. If you have any questions, connect with me on social media. And be sure to check out my other restaurant reviews here. Thanks for reading!
Brine Seafood and Raw Bar is located at 2250 Gulf Gate Dr, Sarasota, FL 34231, and their phone number is (941) 952-3039.